Crack Chicken - cooking recipe

Ingredients
    2 lbs boneless chicken breasts
    2 (8 ounce) blocks cream cheese
    2 (1 ounce) packets dry ranch dressing mix
    8 ounces bacon, cooked crisply and crumbled
Preparation
    In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
    Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
    Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
    Add in crumbled bacon and stir to incorporate.
    Serve warm.

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