Classic Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
5 tablespoons mayonnaise
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1/4 teaspoon salt or 1/4 teaspoon vege-sal
paprika

Preparation

Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.