Fresh Bbq Corn With Honey Butter - cooking recipe

Ingredients

4 ears corn on the cob
1 lb butter, at room temperature (set aside 2 Tbsp.)
2 tablespoons honey
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon garlic powder

Preparation

Mix salt, pepper, and garlic powder together.
Let stand for one hour before use.
This may be stored in a plastic container for future use.
Whip all but 2 tablespoons butter with honey.
Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
Brush frozen corn with 2 tablespoons room-temperature butter.
Sprinkle with a dash of the seasoning mix.
Place corn on the grill.
Turn often until brown on every side.
Cut corn from cobs.
Place in a bowl and cover until ready to serve.
Cut refrigerated honey butter into 1/2\" thickness slices and serve over hot corn kernels.