Roasted Red Potato Salad - cooking recipe

Ingredients

2 tablespoons olive oil
2 lbs red potatoes, diced
1/2 onion, diced
2 teaspoons garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground pepper
10 slices cooked bacon, crumbled
1 bunch green onion, chopped
3/4 cup ranch salad dressing

Preparation

Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
Bake at 425 degrees for 40 minutes, stirring occasionally.
Transfer to large bowl.
Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.