Peach Omelette Souffle - cooking recipe

Ingredients

1 peach, chopped
2 tablespoons sugar-reduced peach jam, warmed
1 teaspoon sugar
2 eggs, separated,at room temperature
2 teaspoons confectioners' sugar

Preparation

Mix the peach and jam in a small bowl, set aside.
In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
In another bowl, beat egg whites until stiff.
Pour egg yolks over it, fold gently.
Heat a non-stick 7\" skillet, spray with non-stick cooking spray; pour eggs into it.
Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
Fill with the peach mixture and fold, sprinkle with icing sugar.