Curried Mashed Cauliflower With Shallots - cooking recipe

Ingredients

1 (2 lb) cauliflower
1/4 cup milk
salt
1 tablespoon shallot, finely chopped
1 teaspoon curry powder
1/2 cup heavy cream
ground pepper, to taste
1 tablespoon butter

Preparation

Trim cauliflower by removing leaves and core. Break into large flowerets.
Put pieces in a large saucepan and add cold water to cover. Bring to a boil and cool for 15-20 minutes or until tender but not soft; drain.
Return cauliflower to saucepan. Using the side of a spoon, chop the pieces of cauliflower until they are slightly mashed and look coarse.
Add shallots, curry and cream. Add salt and pepper to taste.
Cook, stirring until hot.
Stir in butter and serve.