Homemade Mayonnaise In The Blender - cooking recipe

Ingredients

1 cup vegetable oil
1 egg
1 tablespoon lemon juice
1/4 teaspoon dry mustard
3/4 teaspoon salt
1 tablespoon hot water

Preparation

Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
Finally, blend in the hot water.
Refrigerate until use.