Sweet Corn Pasta Bake - cooking recipe
Ingredients
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400 g penne pasta
1/3 cup light cream cheese
2 (420 g) cans creamed corn
4 green onions, thinly sliced
300 g shaved chicken, roughly chopped
1/3 cup grated light tasty cheese
Preparation
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Preheat oven to 180\u00b0C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.
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