Boogie Woogie Beef Tips - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 (1 1/4 ounce) package onion soup mix (Lipton)
1/2 teaspoon dried thyme
2 lbs stew meat
8 ounces fresh mushrooms, sliced
8 ounces baby carrots

Preparation

Mix sauce in slow cooker.
Add meat, carrots and mushrooms.
Stir to coat meat with sauce.
Cook on High for 4 hours or Low for 8 hours.