Greek Baked Prawns With Tomatoes And Feta - cooking recipe

Ingredients

3 tablespoons olive oil
1 medium onion, peeled and finely sliced
100 ml dry white wine
700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes
1 teaspoon dried oregano
salt & freshly ground black pepper
400 g raw tiger shrimp, peeled
2 teaspoons fresh parsley, chopped
75 g feta

Preparation

Heat the oil in a pan and gently saute the onion until translucent.
Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
Whilst the sauce is simmering pre-heat the oven to 180\u00b0C.
Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
Bake for 20 minutes then serve with crusty bread and side salad.