Zucchini Quiche Impossible Pie - cooking recipe

Ingredients

2 cups zucchini, diced (I like yellow)
1 teaspoon butter
1 teaspoon salt
1 3/4 cups milk
1/2 cup parmesan cheese, shredded
1/4 teaspoon pepper
1/2 cup Bisquick
4 eggs

Preparation

Lightly saute zucchini in butter and season with salt and pepper.
Place in 2 quart casserole.
Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
Pour on top of sauteed zucchini and place in oven.
Bake at 350 degrees 50-55 minutes.
Optional: When in season, I like to saute a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.