Broccoli Cheese Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1/8 teaspoon ground red pepper (cayenne)
1 lb broccoli, chopped,including stems
2 (14 ounce) cans chicken broth
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded smoked gouda cheese
1 ounce soft goat cheese

Preparation

Heat oil in a Dutch oven or large saucepan over medium-high heat.
Stir in onion and red pepper; cook until onion is golden, about 6 minutes.
Add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes.
Puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat.
Stir in cheese until melted and smooth, about 2 minutes.