Michele'S Coleslaw Tuna - cooking recipe

Ingredients

12 ounces tuna in water (preferably low sodium)
2 cups shredded cabbage or 2 cups shredded broccoli
1/2 cup of renee's poppy seed salad dressing
3 tablespoons memories of tuscany marinade, sauce by president's choice
1 cup dried cranberries
1/2 cup almonds or 1/2 cup peanuts

Preparation

Open the can of tuna and drain the water.
Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
In a separate and bigger bowl empty the cabbage or broccoli mixture.
Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.