Old-Fashioned Pumpkin Nut Loaf - cooking recipe

Ingredients

2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1 tablespoon vegetable oil
1/4 cup walnuts, chopped

Preparation

Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
Add flour mixture; mix just until moistened.
Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.