Artichoke Stuffing - cooking recipe

Ingredients

1 large onion, diced
3 garlic cloves, minced
1/4 cup olive oil
2 cups cooked brown rice
4 cups stale bread, cubed
2 (14 ounce) cans artichoke hearts, drained and quartered
1 cup chicken stock or 1 cup broth
2 eggs
2 teaspoons oregano
salt and pepper, to taste

Preparation

saute onions in olive oil until translucent.
add garlic, saute 2-3 minutes more.
in a large bowl, mix rice and bread cubes.
add quartered artichoke hearts to bread/rice bowl and mix well.
add onion saute mix to bread/rice bowl and toss.
mix eggs well with broth, add to bread mixture and toss together well.
add oregano and salt and pepper to taste.
press mixture into greased 9 x 13 inch baking pan.
bake 400F for one hour.