Double-Decker Sandwich - cooking recipe

Ingredients

4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
12 slices bacon
12 slices white bread
3 slices cheese, per sandwich
mayonnaise
curly leaf lettuce
2 tomatoes, sliced

Preparation

Brown bacon slices and drain on paper towels. When cool, break each slice in half.
Toast bread slices.
Spread mayonnaise on 2 slices of bread.
Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
Repeat procedure for remaining three sandwiches.
Slice diagonally.