Jello And Cool Whip Frosting - cooking recipe

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Preparation

Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.