Crabmeat And Artichoke Hearts Sandwich - cooking recipe

Ingredients

1 (340 g) package imitation crabmeat, chopped
1 (14 ounce) can artichoke hearts, drained and chopped
3/4 cup mayonnaise
1 cup grated fresh parmesan cheese
1/2 cup green onion, chopped
salt and black pepper
6 English muffins, split and lightly toasted

Preparation

Preheat oven at 400.
In a bowl combine first 5 ingredients.
Season with salt and black pepper.
Mound on top of muffins.
Arrange on baking sheet.
Bake for 10 minutes or until puffy and golden.