Low Fat Tapioca Jello - cooking recipe

Ingredients

5 cups water
1/2 cup baby pearl tapioca
1 cup sugar
1/2 cup orange Jell-O, powder
pineapple chunks (any amount desired) or fruit cocktail (any amount desired)
1 cup cool whip reduced-fat whipped topping, thawed (for garnish)

Preparation

Boil the water in a saucepan; add the tapioca.
Soak the tapioca in the water for 8 hours, or overnight.
The next day, boil for 10 minutes until almost clear.
Add the sugar and Jell-O; let cool until stiff.
Add in the fruit; mix.
Top with whipped topping if desired.
Divide into serving dishes; serve and enjoy!