Appetizer Onion-Mushroom Tarts - cooking recipe

Ingredients

1/2 cup butter
4 ounces cream cheese
1 cup flour
1 tablespoon butter
1 cup onion
1 1/2 cups mushrooms
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/3 cup sour cream

Preparation

PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
Roll into long, thin roll. Mark off, then cut into 24 pieces.
Press into tiny tart pans to form shells.
FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
Bake in 350 degree oven for about 20 mn. Yields 24 tarts.