Crab Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Preparation

In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
Stir until well blended.
Add crab and stir until combined.
Season to taste with hot pepper sauce.
Form the mixture into a ball.
Cover and refrigerate for at least 6 hours.