Crock Pot Scalloped Potatoes (With Optional Ham) - cooking recipe

Ingredients

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Preparation

Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
Make a roux with butter, flour, and 1 teaspoons salt.
Slowly add milk, then cheese. Cook over low heat until thickened.
Pour over potato/ham mixture in crock pot, and gently stir.
Cover and cook on\"Low\" 6 to 7 hours or\"High\" 3 to 4 hours.