Ingredients
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4 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter, softened
1 1/4 cups sugar
1 1/4 cups brown sugar
2 eggs
1 tablespoon vanilla
1 (12 ounce) package chocolate chips
Preparation
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Preheat oven to 375.
Beat butter, sugar, and brown sugar at medium speed, until creamy.
Add eggs and vanilla. Beat at medium until well mixed.
Reduce speed to low. Stir flour, baking soda, and baking powder together and add gradually to butter mixture, until well mixed.
Stir in chocolate chips.
Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheet.
Bake for 10-14 minutes.
Let stand for 1-2 minutes before removing from cookie sheets.
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