Black Olive Dip - cooking recipe

Ingredients

1 (14 ounce) can black olives (whole or sliced)
1 (8 ounce) package cream cheese, softened
chips, veggies, crackers, etc

Preparation

Reserve black olive juice. Chop black olives.
In a medium sized bowl whip the cream cheese with a hand blender or a fork.
Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
Serve with chips, veggies, crackers, or whatever else you may like!