Creamy Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (14 ounce) can peach slices, drained
1 (11 ounce) can mandarin orange sections, drained
2 apples, cored and chopped
1 (3 3/4 ounce) package vanilla instant pudding mix
1 1/2 cups cold milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream

Preparation

Combine fruits in a large bowl; set aside In a small mixing bowl,combine pudding mix, milk, and orange juice concentrate.
Beat with an electric hand-held mixer for about 2 minutes.
Beat in sour cream.
Fold mixture into the fruit mixture.
Cover and chill thoroughly.