Sauerkraut Dip - cooking recipe

Ingredients

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

Preparation

Preheat oven to 350\u00b0F.
Mix ingredients together and put in 9 x 13 pan.
Bake at 20-25 minutes.
Serve with mini-slices of rye bread or bagel chips.