Brown Edge Wafers - cooking recipe

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 egg, well beaten
2 tablespoons milk
1 cup sifted flour

Preparation

Cream butter and sugar together until lemon colored.
Add remaining ingredients.
Beat until thoroughly blended.
This is a very thick batter.
Drop by scant teaspoons on greased cookie sheets 2 inches apart.
Can sprinkle with ground blanched almonds or leave plain.
Bake at 350 degrees for about 10-12 minutes.