Just Like Stew Leonard'S Jalapeno Dip Copycat - cooking recipe

Ingredients

2 chipotle chiles in adobo (sold in can)
1/4 teaspoon adobo sauce (from can)
1 1/2 tablespoons cider vinegar
2 -3 tablespoons salsa (or fresh tomatoes)
2 tablespoons olive oil
1 1/2 teaspoons onion powder
2 teaspoons romano cheese or 2 teaspoons parmesan cheese
2 teaspoons parsley
2 teaspoons sugar
1 -2 garlic cloves, minced or 1 -2 teaspoon garlic powder
1 teaspoon cilantro or 1 teaspoon oregano
1 teaspoon salt
1 1/2 cups mayonnaise

Preparation

In a food processor, process everything except the mayo.
Once you've done that; put in half the mayo and process.
Transfer to bowl and hand mix in the rest of the mayo.
Chill before serving.
Refrigerate any leftover dip.
Serve with pretzels or tortilla chips or whatever you like with it.