Burly-Man-Size Chicken-Cheddar Barbecued Burgers - cooking recipe

Ingredients

1 cup mayonnaise (plain yogurt, or prepared ranch-style dressing)
1 tablespoon hot sauce
1 lime, juice of
1/2 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh cilantro
salt
fresh ground black pepper
1/2 small red cabbage, halved, cored, and thinly sliced
1 red bell pepper, cored, seeded, and thinly sliced
6 scallions, thinly sliced
2 lbs ground chicken
1/2 cup prepared barbecue sauce
1/3 lb sharp cheddar cheese, cut into 1/4-inch dice
extra virgin olive oil
4 kaiser rolls, split

Preparation

In a bowl, combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper; add in the sliced cabbage, red bell peppers, and half the scallions; stir to coat and set aside.
In another bowl, combine the ground chicken, barbecue sauce, cheddar dice, reserved scallions, salt, and pepper; mix well.
Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties and place them in the hot skillet.
Cook 5-6 minutes per side, or until firm and cooked through.
While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.