Avocado Nut Bread - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 avocado, mashed
1/2 cup buttermilk
1/2 cup pecans, chopped

Preparation

Pre-heat oven to 375\u00b0F.
Grease a 9 X 5 inch loaf pan.
Combine dry ingredients.
In a separate bowl, beat together egg and avocado; stir in buttermilk.
Add the wet ingredients to the dry and blend well.
Stir in nuts.
Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.