Hot Chile Cheese Corn Dip - cooking recipe

Ingredients

1 (15 ounce) can corn, drained
1 (2 1/4 ounce) can of sliced black olives, drained
1 (4 ounce) can chopped green chilies, drained
1 jalapeno pepper, seeded and deveined and finely chopped
1 (2 ounce) jar chopped pimiento, drained
1/2 cup grated parmesan cheese
1 cup monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded
1 cup mayonnaise
1/2 teaspoon ground cumin

Preparation

Pre heat oven to 350\u00b0F.
In a large mixing bowl combine all ingredients until well combined.
Spoon into a 1 quart glass casserole dish
Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.
Serve warm with chips.