Devilled Sausages - cooking recipe

Ingredients

8 sausages
8 slices bacon
1 teaspoon mustard
4 tablespoons ketchup
1 teaspoon Worcestershire sauce

Preparation

Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.