New Zealand Jaffa Slice - cooking recipe

Ingredients

200 g chocolate chips (Jaffa's lollies)
250 g baking chocolate
2 eggs
125 g butter
1/2 cup caster sugar
1 1/4 cups plain flour, sifted

Preparation

Preheat oven to 180\u00b0C.
Grease a 20 cm square cake tin and line base with baking paper.
Combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly.
Stir in sugar and eggs, then flour into the chocolate mixture.
Fold in jaffas. Spread mixture evenly into tin.
Bake for about 35 minutes or until firm to touch.
Stand 15 minutes before turning out of tin. Cut into squares.