Crustless Cheesecake - cooking recipe

Ingredients

1 cup heavy whipping cream
1 1/2 packages cream cheese
1/2 box sugar-free jello (I prefer strawberry)
1 teaspoon vanilla extract
4 -5 packages artificial sweetener, to taste

Preparation

Allow cream cheese to soften at room temperature.
Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
Beat using a handheld mixer until it forms peaks.
Mix the cream cheese, remaining jello and sweetner until smooth.
Fold in the whipped cream.
Let cool in the fridge for about an hour.
Will last in the fridge for over a week!