Sherried Chicken - cooking recipe

Ingredients

6 chicken breast halves, boneless and skinless
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
3/4 cup butter
3/4 cup mushroom, sliced
1 1/2 cups chicken broth
6 tablespoons sherry wine
1 1/2 teaspoons rosemary
wild rice, cooked

Preparation

Preheat oven to 350 degees.
Shake chicken pieces with salt, pepper, and paprika in a bag.
Brown in half the butter.
Remove to casserole and add remaining butter to the pan.
Add mushrooms and cook until tender.
Sprinkle flour over mushrooms.
Stir in chicken, broth, sherry and rosemary.
Pour this mixture over chicken and bake for 45 minutes.
Serve with wild rice.