Basting Sauce For Grilled Fish - cooking recipe

Ingredients

1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2 - 1 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Preparation

In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
Before grilling the fish coat both sides in the sauce.
Place on grill and continue to baste frequently.
Grilling time for thicker cuts of fish is about 7-9 minutes.