Flavour Enhancer Bouquet Garni For Soups - cooking recipe

Ingredients

green part of fresh leek, as required
1 sprig fresh rosemary
1 sprig fresh thyme
3 stalks fresh parsley

Preparation

Tie all the herbs together with a string.
Then, hang the herbs into the soup or any other dish which is being slow-cooked.
Tie the loose end of the string to the handle of the pan.
Note: Alternatively, you can tie the herbs in a muslin cloth.
Enjoy the extra awesome burst of flavour this will provide to your soup!
Dont forget to share this simple trick/recipe with all your family and friends!