Tarte Au Fromage - cooking recipe

Ingredients

Dough
200 g flour
100 g butter, softened
1 tablespoon sugar
2 tablespoons vanilla sugar
1 egg yolk
11 g dry yeast
1 pinch salt
1/2 cup warm water
Filling
1/2 cup applesauce
500 g white cheese
3 egg yolks
6 tablespoons vanilla sugar
8 tablespoons sugar
1 tablespoon flour
1 teaspoon melt butter
3 egg whites, beaten

Preparation

For the dough: Mix flour, sugar, yeast, warm water and egg.
Add the butter and the salt.
Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
Put the applesauce on top of the dough.
Mix the other ingredients in the order stated and put on top of the applesauce.
Bake for 45 min at 180 \u00b0C.