Bacon Wrapped Artichokes - cooking recipe

Ingredients

1 (12 ounce) jar of quartered marinated artichokes
1/2 lb bacon

Preparation

Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
Bake at 425 for 12-15 minutes (until bacon is crisp).
Put on a plate and serve.