One-Dish Chicken & Broccoli Alfredo - cooking recipe

Ingredients

Batter
1 1/2 cups flour
2 (8 g) packets instant fast rise yeast (2 1/2 tsp. each)
1 tablespoon sugar
1/2 teaspoon garlic powder
1 tablespoon basil
3/4 cup very warm milk
2 tablespoons canola oil
1 egg, beaten
Filling
1 1/4 cups diced cooked chicken
2 cups frozen broccoli florets, thawed
1 cup prepared alfredo sauce
1 cup cheese

Preparation

Batter:
Grease an 8 inch x 8 inch baking dish.
Mix all ingredients in prepared dish. Let rest 10 minutes.
Filling:
Combine ingredients, except cheese.
Top batter evenly with chicken filling. Sprinkle with cheese.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake 30 minutes. Cut into squares and serve.