Pineapple Mango Sago - cooking recipe

Ingredients

1/3 cup tapioca
1 agar-agar, shredded
234 g pineapple, drained and each piece cut into two
1 small mango, diced
1/4 cup Equal sugar substitute

Preparation

Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.