Pistachio Pudding Salad - cooking recipe

Ingredients

1 (3 1/2 ounce) instant pistachio pudding mix
2 cups half-and-half or 2 cups low-fat milk
2 (1/4 ounce) packages unflavored gelatin, Knox
1/2 cup pistachio nut, shelled and chopped
1/2 cup pineapple tidbits

Preparation

Cook gelatin according to package instruction, depending on the firmness you desire.
Cool and cube gelatin.
In a medium bowl, beat pistachio pudding with half and half or milk till blended.
Add in gelatin cubes, pineapple tidbits and chopped pistachios.
Chill at least 6 hours for flavors to blend.
Heavenly!