Oven Kalua Pig - cooking recipe

Ingredients

4 -5 lbs pork loin roast
1 tablespoon hawaiian sea salt or 1 tablespoon salt
1 teaspoon Worcestershire sauce
1/4 cup shoyu or 1/4 cup soy sauce
2 teaspoons powdered ginger
2 teaspoons garlic, crushed
1 tablespoon liquid smoke
3 ti leaves, washed and trimmed (available at some local ethnic markets)

Preparation

In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
Place pork roast on ti leaves.
Rub pork roast with marinade and let stand 1 hour.
Fold ti leaves over to enclose pork, then wrap in aluminum foil.
Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
Unwrap, shred and serve.