Ginger Lamb Chops - cooking recipe

Ingredients

6 lamb loin chops (at least 1/2\" thick)
salt and pepper, to paste
5 tablespoons marsala wine (or medium sherry)
4 tablespoons ginger marmalade

Preparation

Season the chops with salt& pepper.
Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
Add Marsala wine.
Spoon the marmalade over the chops.
Cover and finish cooking.
The time depends on the thickness of the chop and how well done you like them.
Medium/pink is apprx 3minutes per side.