Cowboy Bob Beans - cooking recipe

Ingredients

1 (28 ounce) can yellow-eyed peas
1 (15 ounce) can kidney beans
1 medium onion, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb frankfurter, sliced
3 -4 tablespoons butter
1 (20 ounce) can pineapple chunks, drained, reserving juice

Preparation

Combine beans.
Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
Stir in pineapple chunks and half the juice from can.
Bake at 350* F for 30 minutes.