Creamy Parmesan Artichoke Dip - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
1 (8 ounce) package cream cheese
1 (8 -14 ounce) can artichoke hearts (chopped up)
1 (4 ounce) can green chilies or (4 ounce) can jalapenos
1 cup parmesan cheese

Preparation

Mix together.
Bake for 1/2 hour at 350 degrees.