Chef Joey'S Vegan Nori Pizzas - cooking recipe

Ingredients

FOR THE CRUST
6 sheets nori (square or round sheets)
FOR THE SAUCE
3 avocados
2 tablespoons nutritional yeast
1 teaspoon garlic powder
12 fresh basil leaves (cut thin and divided)
FOR THE TOPPINGS
12 cherry tomatoes (chopped in half)
1 sweet bell pepper (chopped fine)
1 shredded carrot (large)
1/2 cup kalamata olive (chopped small)
3/4 cup vegan cheese (shredded)

Preparation

Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
Set aside.
Shred the carrot. Shred the cheese. Set them aside.
Chop up the bell pepper, olives and tomatoes. Set aside.
In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
TO ASSEMBLE THE PIZZAS:
Divide the Avocado puree between the three Nori sheets.
Divide each of the vegetable between each of the 3 pizzas.
Top each pizza with the veggies and the shredded cheese.
Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
Bon Appetit!