Kansas Caviar - cooking recipe

Ingredients

2 (8 ounce) cans black beans
1 ounce cilantro
1 large bell pepper
1 lime
2 (8 ounce) cans petite cut tomatoes
1 pinch salt
1 (32 ounce) bag scoop tostitos chips
1/2 table spoon Tabasco sauce
1 (8 ounce) can white corn
1 (8 ounce) can corn
1/2 white onion

Preparation

strain and rinse cans of black beans.
strain yellow corn.
strain white corn.
dice onion.
dice bell pepper.
chop cilantro.
strain cans of petite cut tomatoes.
mix all ingredients, squeeze in lime fresh lime juice, salt and tobacco to taste.