Pioneer Lemon Pie - cooking recipe

Ingredients

2 cups sugar
1 tablespoon flour
1 tablespoon cornmeal
4 eggs
1/4 cup lemon juice
1/4 cup milk
1/4 cup butter
2 tablespoons grated fresh lemon rind

Preparation

Mix sugar, flour and cornmeal together.
Add eggs, lemon juice, milk, butter and grated lemon rind.
Mix well.
Pour into unbaked pie shell.
Bake 325 deg. for 45 minute or until done.