Hot Artichoke Dip - cooking recipe

Ingredients

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Preparation

Mash drained artichokes with fork.
Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
Put in ovenproof dish.
Bake at 350\u00b0F for 20 minutes or unit heated through.
Serve with bread and/or chips.